Pancit Cabagan refers to one of the many varieties of Filipino noodle dishes, particularly from Tuguegarao City, Cagayan. Pancit Cabagan is made of fresh Miki noodles that is served with toppings of Lechon Carajay or Lechon Kawali, boiled quail eggs and mixed vegetables. This Pancit can be eaten as is, however, the broth where the noodles (Miki) is cooked is mostly served with the Pancit in a small soupbowl, which can either be eaten as soup or can be mixed with the Pancit for a more soupy noodle dish.