Stubica refers to Croatian dish . It is a pork fillet stuffed with prunes in cream and plum brandy sauce. Stubica is a dish from Donja Stubic, a town northeast of Zagreb that was founded in 1209 when Croatia and Hungary were united. Traditionally, it is a loin of pork stuffed with prunes and baked in a sauce of Slivovitz (plum brandy), stock, wine and cream. However today’s pork is leaner than it once was, so this version transforms the ingredients into a stew.