English: Pork Dumpling / Deutsch: Schweineklößchen / Español: Empanadilla de Cerdo / Português: Bolinho de Porco / Français: Boulette de Porc / Italiano: Bocconcino di Maiale /

Siomai refers to Filipino version of dumplings. They are made from ground pork sometimes with additional ground shrimps, grated carrots and onions and salt and pepper.

It can be eaten steamed as is with soy sauce or fried if desired. It can also be used as toppings for fried rice and noodle soups.