Tolknianka
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Dill | ■■■ |
Dill or Dill seed was used since very early times throughout Europe, especially in Scandinavia and eastern . . . Read More | |
Iso 6107-6 2004 at quality-database.eu | ■■■ |
Iso 6107-6 2004: Title: Water qualityVocabularyISO 6107-6:2004 defines terms used in certain fields of . . . Read More | |
Iso 6107-8 1993 at quality-database.eu | ■■■ |
Iso 6107-8 1993: Title: Water qualityVocabularyISO 6107-8:1993 contains definitions, in the English alphabetic . . . Read More | |
Dosa | ■■■ |
Dosa refers to the South Indian giant, rice crispy crepes or pancake made from rice and lentil flour. . . . Read More | |
Batter | ■■■ |
Batter refers to a mixture of flour, sugar, eggs, milk, etc. used for baking or cooking. . . . Read More | |
Chapatti | ■■■ |
Chapatti is a Hindi word for common unleavened flatbread made of finely ground, whole-wheat durum flour, . . . Read More | |
Pain | ■■■ |
Pain is a French word for bread. Pain is pronounced as "pawn". . . . Read More | |
Puri | ■■■ |
Puri also known as poori is referring to a Hindi deep-fried unleavened whole wheat bread that is similar . . . Read More | |
Abmessen | ■■■ |
Abmessen is a German term which means "to measure", as in "Flüssigkeit abmessen" which means measure . . . Read More | |
Fresh egg noodles | ■■■ |
Fresh egg noodles refers to noodles used in Vietnamese cooking, made from egg and wheat flour and are . . . Read More |