I am so happy to announce that we finally added a link to my blog to this glossary - the Glorious Life and Food which is all about my colorful and sometimes chaotic life juggling between 2 continents (Asia and Europe) and 2 countries (The Philippines and Germany), my travels around the globe, the...
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Takuan is the Japanese for "Pickled Radish". Radish which is called Daikon in Japanese is turning yellow after being pickled.
