Chenga refers to an African thick milk soup made with rice or corn and thickened with corn flour (cornstarch). . . . Read More

Chè refers to a food that is in between a drink and a snack as it is sold in glasses at the markets. . . . Read More

Vermicelli is a traditional type of pasta round in section which is thinner than spaghetti. In the food . . . Read More

Masala Dosa refers to crispy crepes made of rice and lentil flour flavored with Masala and stuffed with . . . Read More

Dosa refers to the South Indian giant, rice crispy crepes or pancake made from rice and lentil flour. . . . Read More

Baye-Baye: Baye-baye is a traditional Filipino delicacy made from glutinous rice flour, coconut milk, . . . Read More

Idli refers to steamed rice cakes that comes from South India. Other definition: Idli is a cholesterol . . . Read More

Thawt man kung is another spicy shrimp or prawn dish that is made using a curry paste. Dried chillies, . . . Read More

Fresh rice noodles refers to noodles used in Vietnamese cooking, made from a thin dough of rice flour. . . . Read More

Bihun Goreng refers to Indonesian "Fried Rice Noodles". This dish utilizes rice noodles which is made . . . Read More