Ngu vi huong means " 5 Spice Powder" in Vietnamese. It is a seasoning consisting of a belnd of 5 spices, . . . Read More

Vermicelli is a traditional type of pasta round in section which is thinner than spaghetti. In the food . . . Read More

Cahn Kho Hoa refers to a Vietnamese bitter soup said to be especially good for the health of people who . . . Read More

Xoi nuoc dua (with Recipe) : Xoi nuoc dua is a Vietnamese dessert made of sweet rice with coconut. To . . . Read More

Chuoi is a Vietnamese word for banana. Bananas are not only a delicious fruit when ripe, but green bananas . . . Read More

Brunoise is a French word usually referring to a mixture of finely diced cubed or shredded vegetables . . . Read More

Shorwa refers to the traditional soup in Afghanistan. To eat this soup, a single size serving bowl is . . . Read More

Suppengrün is a German term which refers to a bunch of herbs and vegetables which is used as the basic . . . Read More

Revenir (Faire) is a French term which means to quickly color a food in hot fat or oil;  to give vegetables, . . . Read More

Sinigang refers to Filipino method of cooking meats, fish or vegetables with sour fruit, like tamarind, . . . Read More