Arroz Caldo is the Filipino word for rice porridge or congee made of glutionous rice cooked with chicken . . . Read More

Patjuk (Rice and Red Bean Porridge) refers to Korean red bean gruel. Patjuk is usually prepared during . . . Read More

Jeonbokjuk (Abalone porridge or Rice Porridge with Abalone). Jeonbokjuk is one of the varieties of Korean . . . Read More

Kayu refers to a Japanese rice gruela watery, soft cooked rice that resembles oatmeal and porridge. It . . . Read More

Book Tripe refers to a kind of tripe from the third stomach of the cattle, cow or ox called the Omasum . . . Read More

Nilugaw is the Filipino term which means "to cook as you do with rice porridge or gruel (Lugaw in Filipino), . . . Read More

Groux is a Brittany name of a sort of grey polenta or thick gruel or thick porridge made from buckwheat. . . . Read More

Pacha Manga Chammanthi refers to one of Kerala's traditional Chutney recipes which is made from raw mangoes . . . Read More

Zoisite refers to a gray, brown, or pink mineral, used in ornamental stonework. Zoisite which is also . . . Read More