- Tips & Hints: How to make Oven Roasted Garlic :
Oven Roasted Garlic
If there is any ingredient that is both cheap quick and easy yet adds enormous amounts of flavor to your food, it is garlic, and roasting it in the oven makes it irresistibly tasty. Preparing Oven Roasted Garlic is as easy as 1, 2, 3:
1. Slice off the top of the garlic.
2. Drizzle 2 teaspoons of olive oil over the garlic, wrap it loosely in aluminum foil, and roast at 400 degrees Fahrenheit for about 40 minutes.
3. Remove the pulp from the garlic by squeezing it once it cools. You can spread oven-roasted garlic on bread or blend it in a food processor and add it to fish, steak, hamburgers, soups, or even throw it in a risotto.
The oven-roasted garlic can be kept in the fridge for up to a week.