- Tips & Hints: How to make Bechamel Sauce :
Bechamel Sauce
Bechamel sauce is a delicious white sauce to use in cooking lasagnas and the like. It is an incredible addition to many pastas yet it seemingly overlooked by many.
Ingredients:
- 2T Unsalted Butter
- 3T Flour
- 1 1/2 Cups Milk
- 1/8t Nutmeg
- Salt and White Pepper (Freshly Grounded)
Instructions:
1. Heat the milk in a saucepan to a warm temperature.
2. Melt the butter in the saucepan until bubbling.
3. Add the flour slowly while stirring constantly with a wooden spoon.
4. Return to medium heat and add 1/4 of a cup of milk at a time, when the milk gets absorbed add a little more until all the milk is used.
5. Add nutmeg, salt and pepper to taste and continue stirring the sauce at a slow bubble until it has the consistency of heavy cream.
Now you can cook our lasagna. Happy cooking!