Many people take a mid-morning break to eat a Saltena. It is the nationak dish of Bolivia. They are pockets of pastry filled with beef or chicken, peas, potatoes, onions, olives, raisins and
Tripe is a traditional treat favored by most Africans. In the Cape it is considered a regional delicacy and is often served lightly curried with small new potatoes and fried onions.