Azeite
Azeite is the Portuguese word for "Olive", Olive Oil and "Oil"
Olive oil is also called Azeite de Oliva in Portugal.
Beside the Olive Oil, there are a number of oil used for culinary purposes in Portugal, namely:
1. Azeite de Amendoim - peanut oil
2. Azeite de Gergelim - sesame oil
3. Oleo de Girassol - sunflower oil
4. Oleo de Milho - corn oil
5. Azeite de Dendê - palm oil
Related Articles | |
| Aceite | ■■■■■■ |
Aceite is the Spanish word for any kind of edible "Oil". Among the Edible oils used for cooking are: . . . Read More | |
| Dende Oil / Dendê Oil | ■■■■■ |
Dende Oil / Dendê Oil : Dende Oil is Portuguese for "Palm Oil", which is higly used in Brazilian and . . . Read More | |
| Caldo Verde | ■■■■ |
Caldo Verde which literally means "green soup" actually refers to Portugal's salty, green soup made fromshredded . . . Read More | |
| Akkra / Akra | ■■■■ |
Akkra / Akra: Akkra also spelled Akra, Acra or Accra refers to a Creolefritter made from yeast batter . . . Read More | |
| Accra de Morue / Acra de Morue | ■■■■ |
Accra de Morue / Acra de Morue: Accra de Morue refers to an appetizer or hors d'oeuvre from the French . . . Read More | |
| Vatapá / Vatapa | ■■■■ |
Vatapá / Vatapa: Vatapá refers to one of the popular foods from Northern Brazil. It is a spicy, delicious . . . Read More | |
| Dumboy | ■■■ |
Dumboy refers to boiled and then pounded cassava, one of Liberia's staple foods and side dishes beside . . . Read More | |
| Frango com farofa | ■■■ |
Frango com farofa refers to a Portuguese dish of chicken cooked with a mixture of farofa and olives and . . . Read More | |
| Acepipes Variados | ■■■ |
Acepipes Variados: Acepipes Variados is the Portuguese for "appetizers" which might include everything . . . Read More | |
| Salata de Vinete | ■■■ |
Salata de Vinete or eggplant salad, refers to a Romanian salad made from mixing grilled and chopped eggplants, . . . Read More | |