Caponata refers to an Italian sweet-tart dish particularly Sicilian that is generally served as a salad, side dish or relish. Caponata is composed of zucchini, eggplant, celery, onions, anchovies, olives, pine nuts, capers and spiked by tomatoes and vinegar, all cooked together in olive oil. Caponata is mostly and generally served at room temperature. Caponata is pronounced as "ka-poh-nah-ta".