Cabbage (Muttakoos/Muttakoose) and Papaya Thoran is a mixed vegetable Thoran. It is made from finely chopped Muttakoos (Cabbage) and grated green Papaya stir-fried with grated coconut, lots of spices and Curry leaves. It is one of the traditional dishes from the Southern Indian state of Kerala

Thoran is a dry vegetable side dish with coconut added to it. It is a vegetable-based stir-fry made from finely chopped or cut vegetables cooked with grated coconut on it. Moreover, Thoran is sauteed or stir-fried vegetables or mixed (2 or more) vegetables with grated coconut. It is a part of Sadya. (Please see related article on Thoran).

Muttakoos/Muttakoose is the Malayalam word for Cabbage. But they mostly call it in its English name.

Cabbage (Muttakoos/Muttakoose) and Papaya Thoran is also called Cabbage (Muttakoos/Muttakoose) and Papaya Poriyal in Tamil Nadu, another State in Southern India.

Below is a picture of Cabbage (Muttakoos/Muttakoose) and Papaya Thoran prepared in Allepey, Kerala, India. I can see the Curry leaves, I am missing it on my food.