Deutsch: Kokosnuss
The coconut is the fruit of the coconut palm (also, cocoanut), Cocos nucifera, is a member of the family Arecaceae (palm family). It is the only accepted species in the genus Cocos.

In the food context, coconut refers to the fruit of the coconut palm tree, which is widely used in cuisines around the world. Here are some examples of different types of coconut products used in cooking:

1. Coconut milk - A creamy, rich liquid made by blending grated coconut flesh with water. It is often used in curries, soups, and desserts.

2. Coconut water - The clear liquid found inside young green coconuts. It is often consumed as a refreshing drink and used as a natural sports drink.

3. Coconut oil - A cooking oil made from the meat of mature coconuts. It is a popular oil for frying and baking due to its high smoke point and unique flavor.

4. Desiccated coconut - Finely grated dried coconut flesh that is often used as a topping for desserts or added to baked goods.

5. Coconut cream - Similar to coconut milk, but with a higher fat content and thicker consistency. It is often used in Thai and Indian cuisine.

6. Coconut flour - A gluten-free flour made from dried and ground coconut meat. It is often used as a substitute for wheat flour in baking.

7. Coconut sugar - A sweetener made from the sap of the coconut palm tree. It has a caramel-like flavor and is often used as a healthier alternative to white sugar.

8. Coconut flakes - Large pieces of dried coconut flesh that are often used as a topping for yogurt, smoothie bowls, and desserts.

9. Coconut aminos - A sauce made from the sap of coconut palm tree blossoms. It is a popular soy sauce alternative for those with soy allergies or who are following a paleo or Whole30 diet.

Coconut is a versatile and flavorful ingredient that can add tropical flair to a variety of dishes. However, it is also high in saturated fat, so it should be consumed in moderation as part of a balanced diet.