Coriander Seeds refer to the seeds of the Coriander plant which is used to give warm, aromatic and citrus flavor to food. Mostly used in Indian cooking and also Middle Eastern and Mediterranean Cuisine.
Coriander Seeds are available in whole or grounded/powdered forms. It is one of the components of Garam Masala and Harissa. It can be added to savory food, like Chutneys, casseroles and Pickles (found in Cornichons and pickled Cucumbers) and sweet cakes and baked products.
