Calabacitas
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Green chile | ■■■■■■ |
Green chile for Taos Pueblo Indians refers to a popular vegetable which can range in spiciness from very . . . Read More | |
Parched corn | ■■■■■■ |
Parched corn refers to the traditional food of Taos Pueblo Indians. . . . Read More | |
Thirandi Mulakarachu Vevichathu | ■■■■■ |
Thirandi Mulakarachu Vevichathu (Vechathu) refers to a traditional dish from Kerala, India made of stingray . . . Read More | |
Malabar Cinnamon | ■■■■■ |
Malabar Cinnamon refers to the Cinnamon from Kerala, a state in the south of India. Malabar Cinnamon . . . Read More | |
Rusks | ■■■■■ |
Rusks are pieces of white bread which are dried and baked until golden brown. In Kerala, India, particularly . . . Read More | |
Higo chumbo | ■■■■ |
Higo chumbo (Opuntia ficus-indica) is the Spanish name ofPrickly pears which were brought by the Spanish . . . Read More | |
Kaeng ka ri | ■■■■ |
Kaeng ka ri is a Thai mild flavored Indian type curry made with potatoes and meats. . . . Read More | |
Curry | ■■■■ |
Curry: A curry is a dish with a sauce seasoned with spices, mainly associated with South Asian cuisine. . . . Read More | |
Achar / Achaar | ■■■■ |
Achar / Achaar: Achar which is also spelled as Achaar is the Indian word for "Pickle". There are various . . . Read More | |
Uzhunnu Vada | ■■■■ |
Uzhunnu Vada refers to a fried fritter from Kerala looking like a doughnut made from Uzhunnuparippu or . . . Read More |