Daging is the general Malaysian for "
meat" (or
flesh). Specifically meats are:
Daging Lembu is Beef
Daging Kambing is Mutton
Daging Babi is
Pork
Daging Asin is
Corn Beef
Daging Anak Lembu is Veal
Daging Babi Cincang is
Chinese Sausage
Daging Paha
Babi is Ham