Glossary E
Escudella refers to the most common winter dish of Andorra particularly in rural and urban zones. In Andorra, Escudella is a soup of veal, chicken, potatoes, and vegetables
Erwten soep refers to one of Curacao's basic foods which is a thick pea soup with pork, ham, and sausage.
Other basic foods found in Curacao's are mostly influenced by other countries, like (1) Nasigoreng which are made of bean sprouts sautéed with chunks of meat and chicken; (2)
Bami - which are long noodles with vegetables and meat; and (3) Saté which is made of skewered meat with peanut sauce
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