Glossary F
Fiske Torvet means "Fish Market" in Norwegian where fresh fish and seafoods are sold straight from the seas and fjords of Norway.
In the Philippines, we buy fresh fish and seafoods from so called "Palengke" or "Wet Market" where most fresh produced can be brought. Nowadays, fresh fishes and seafoods are also available in big Supermarkets.
Fenalår refers to the cured leg of mutton which is one of Norway's unique national speciality.
Mutton is the trademark of Norway's cooking when it comes to meat dishes, although, other meat from the games are also used as a food source. Elk is mostly used in most inland areas and reindeer meat is the specialty of the north of the country.
Fabada refers to a Filipino food, particularly from Luzon Province made of kidney beans, pork pata (knuckles which is chopped in serving portions), chorizo bilbao, onions, tomatoes spiced with bay leaf, sage, oregano, thyme amd salt and paper. Fabada is cooked until the pork knuckles (Pata) is tender. Cooked Pata meat may be removed from the bone, cut into cubes and the bones is discarded.