Glossary F

The food glossary +++ Popular Articles: 'Filling', 'Fumet', 'Food safety'

English: Frappe / Deutsch: Frappe / Español: Frappe / Português: Frappe / Français: Frappe / Italiano: Frappe /

Frappe is a French word for something that has ice or set on ice.

Freekeh refers to a grain found in the Middle East that is cooked like rice and has a smoky taste.

Freezing is defined as a way of preserving foods by storage at temperatures below 32 degrees F. Freezing stops bacterial growth.

Fregula refers to a specialty dish of Cagliari, one of the Regions of Sardinia.

Frejol is the Spanish word for --->'bean'.

Frejol bayo refers to large brown bean.

Frejol caballero refers to large, round, white bean.

Frejol canario refers to "yellow bean".

Frejol Colado refers to Peru's sweet dessert made from mashed beans and Chancaca. Frejol Colado is usually prepared in southern Peru.

Frejol panamito refers to Peru's small white bean.

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