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Glossary F

The food glossary +++ Popular Articles: 'Flexibility', 'Food', 'French'

Foul mudammes is a Middle Eastern dish made of boiled fava beans with spices.

Futsu-shu refers to a Japanese term for a normal sake which has no added flavors or ingredients

Fufu is a Ghanian food of boiled, pounded and mashed mixture of yams or cassava rolled into balls and dipped into thick soup or stew.

Fasolada is a Greek soup made of beans, herbs, tomatoes, carrots and celery

Farost is a Swedish word for sheep's milk cheese

Farofa refers to a Brazilian condiment of manioc or cassava meal roasted in oil.

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