Fettbad
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| Entfetten | ■■■■ |
Entfetten is a German word which means "to degrease", for example, degrease the deep-fried foods. . . . Read More | |
| Calalou | ■■■■ |
Calalou (colocasia esculenta) is a German word for taro. . . . Read More | |
| Frittieren | ■■■■ |
Frittieren: frittieren is a German term which means "to deep-fry". . . . Read More | |
| Features | ■■■■ |
Features: This website not only features a glossary of international food and drink, but also provides . . . Read More | |
| Abmessen | ■■■■ |
Abmessen is a German term which means "to measure", as in "Flüssigkeit abmessen" which means measure . . . Read More | |
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Vacation Time! Culinary Holidays, Learn Basic Food Terms in 6 Languages: It is spring time, the weather . . . Read More | |
| Geheirade | ■■■■ |
Geheirade refers to a German dish, specifically one of the specialties or traditional foods from the . . . Read More | |
| Pastinakpüree | ■■■■ |
Pastinakpüree is the German word for mashed or pureed parsnip or pastinake. Pastinakpüree is a good . . . Read More | |
| Scharf | ■■■■ |
Scharf is the German word for "Spicy" (hot) term that is used to describe a food or a dish with plenty . . . Read More | |
| Germany | ■■■■ |
Germany is a country in Central Europe known for its rich culinary traditions and diverse regional cuisines. . . . Read More | |