Fabada refers to a Filipino food, particularly from Luzon Province made of kidney beans, pork pata (knuckles which is chopped in serving portions), chorizo bilbao, onions, tomatoes spiced with bay leaf, sage, oregano, thyme amd salt and paper. Fabada is cooked until the pork knuckles (Pata) is tender. Cooked Pata meat may be removed from the bone, cut into cubes and the bones is discarded.