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Glossary G

The food glossary +++ Popular Articles: 'Guisado', 'Ginisa', 'Guyabano'

Gulai Ikan

Gulai Ikan refers to Indonesian dish of fish in coconut milk and spices

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Gulaman

Gulaman is the Filipino term for "Gelatin".

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Gulay

Gulay is the Filipino generic word for "vegetable ". There are many kinds of vegetables in the Philippines such as Talong (eggplant/aubergine), Sitaw (string beans), Patani, Patola (loofah), Upo (gourd) , Kalabasa, Amapalaya (bitter gourd) Labanos (radish) , Mustasa (mustard), Kamatis (tomato), and many more. Please see the List of Philippine Vegetables.

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Gule ærter

Gule ærter refers to a split pea soup, a traditional soup from Denmark.

Gulerod

Gulerod is "Carrot" in Danish.

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Gulguk

Gulguk also known as Gultang (??/??) refers to a Korean soup made of fresh oysters, tofu, white radish and green onions and seasoned with pickled shrimp sauce.

Gullac

Gullac refers to the Turkish thin sheets of pastry in a milk and rosewater sauce.

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Gulnaar kabab

Gulnaar kabab refers to a dish from Lucknow, the capital of Uttar Pradesh,

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Gulrott

Gulrott is "Carrot" in Norwegian.

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Gultang

Gultang also known as Gulguk means oyster soup in Korean language. Oyster soup or Gultang is made with fresh oysters, white radish, Dubu or Tofu (soybean curd) and green onions and seasoned with pickled shrimp sauce.

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