Glossary G

The food glossary +++ Popular Articles: 'Germany', 'Gulay', 'Galunggong'

Garniture is the French word for "garnish" which refers to ingredients which decorates, accompanies or completes a dish. Many dishes are identified by the name of their garnishes.

Gungo Peas are dried peas with a sweet flavour. These green and brown peas are popular in Jamaican cooking. They can be used in rice and peas instead of kidneys beans.

These pulses

Groene haring means new herring, this refers to salted, tender and savoury herring roe. It is at ist best duringthe first few weeks in May and makes a welcome change from hamburgers.

Gula halus is Bahasa Malaysian term which means fine sugar

Gelatina di fragole is the Italian term which means strawberry jelly

Gooz is the Russian word for goose

  1. Goroh
  2. Granat
  3. Grechka
  4. Grib