Glossary I

Is Candelaus refers to dessert of biscuits which are shaped into small baskets.

Read more …

Is Mustazzolus refers to dessert of flat biscuits made from almonds, egg albumin, sugar, lemon and cinnamon.

Read more …

Is Orziadas is referring to a specialty of Cagliari, one of the Regions of Sardinia which is a dish of sea anemones dipped in breadcrumbs and lightly fried

Is Panadas refers to a specialty dish of Cagliari, one of the Regions of Sardinia.

Read more …

Is Pardulas are referring to small cakes which is made from ricotta cheese, sugar, lemon, flour, eggs and saffron.

Read more …

Isaw in the food context refers to a popular Filipino street food made from skewered and grilled chicken or pork intestines. These delectable skewers are marinated, then cooked over an open flame until they are charred and slightly crispy. Isaw is known for its unique texture and bold flavor, making it a beloved and savory snack in Filipino cuisine.

Read more …

Iscas is a term in Brazil that refers to appetizers. In Portugal, Iscas refer to calves' livers which are thinly sliced usually well prepared and sauteed with onion.

Read more …

English: Fish / Deutsch: Fisch / Español: Pescado / Português: Peixe / Français: Poisson / Italiano: Pesce /

Isda is the Filipino generic word for Fish. Among the Isda/Fishes found in the Philippine markets are:

Dilis (Anchovy); Hito (Catfish); Dalag (Mudfish), Lapu-Lapu (Grouper); Tangigi (Mackerel); Sardinas (Sardines), Tilapia ( Tilapia); Pla-Pla; Tulingan (Tuna); Labahita (Surgeon Fish); Sap Sap (Pony Fish); Maya Maya (Snapper); Pating (Shark); Talakitok (Trevally/Cavalla); Samaral (Rabbitfish); Matang-Baka (Scad Fish/Big-Eyed Scad Fish) and lastly Bangus (Milkfish) which is the national fish of the Philippines.

Read more …

Ishikari-nabe is a Japanese word for salmon stew with sake

Ishpingo refers to the dried flower of an Ecuadorian tree called Ocotea quixos and is similar in taste to Cinnamon. Just like the Cinnamon, Ishpingo is used to flavor some drinks and desserts.

Read more …