Glossary I

The food glossary +++ Popular Articles: 'Impressum', 'Ingredient', 'India'

Immature wine refers to a very new wine with a very high acid content

Iced espresso irefers to a coffee drink prepared with a double shot of espresso over crushed ice

Ibrik is referring to the tool used for brewing coffee which is also known by other names, like Briki, Jesvah, Pannikin.

Ikigage is a locally brewed alcoholic drink from Rwanda that is made from dry sorghum

Iriko is a Japanese term for dried anchovy.

Inada is a Japanese word for a very young yellowtail

  1. Idli
  2. Imli
  3. Igisa
  4. Isombe