Glossary J

The food glossary +++ Popular Articles: 'Juice', 'Japanese', 'Jackfruit'

Jaan is a Thai word for plate

Jim is a Thai term which means "dip in", that is to dip the food into a sauce, as in many nam jim recipes or food found in Thailand, like the Zamosas I tasted in Bangkok streets and hotels

Juet is a Thair term that means "bland" or " tasteless".
In Thailand, Chinese-style soups are called "bland" soups, like Gaeng Jued Wunsen (Noodle Soup) or Nam

Jar yue yuen also known as Fried fish balls, a kind of dim sum made of bite-size balls of white-fleshed fish which deep-fried and serve with diffrent kinds of sweet and/or sour sauces

Jian dui also known as Sesame seed ball is a variety of dim sum that is traditionally made for and serve during Chinese New Years.

Jiu is a Chinese term for wine or alcoholic beverages. In China, alcoholic beverages, called jiu, are usually referred to as

  1. Jagra de ovos
  2. Jonagold apple
  3. Jokpyeon
  4. Japanese gelatin