Glossary J

The food glossary +++ Popular Articles: 'Juice', 'Japanese', 'Jackfruit'

Jagra de ovos refers to the he most popular dessert found in Macau which actually a sweet egg tart

Jonagold apple refers to a variety of apple with a yellow-green base and a blush stripe.

Jokpyeon refers to a Korean dish of pressed ox feet. It is one of the many dishes that is unique to Korea

Japanese gelatin is another name for agar-agar. It is made from dried seaweed and is used for its setting properties, which are five times stronger than regular gelatin.

Jjigae is a Korean term which means "stew". Jjigae is similar to Guk but is thicker and hardier. The most famous jjigae is made from fermented soy bean paste. Jjigae is usually spicy

Jjim and Jorim are Korean term which means "simmered meat or fish". It is a traditional Korean food. Jjim and jorim are similar dishes which are prepared with vegetables and soaked in

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  4. Juk