Glossary J
Jamaican Coffee refers to a cocktail made with Tia Maria, Cognac, dark Jamaican rum and coffee.
Jamalac refers to a smooth-skinned, soft-skinned, cone-shaped fruit which tastes like an apple which is a favorite of both local children and the local tortoises. Jamalac is one of the most popular local fruit found in Seychelles.
Seychelles consist of an archipelago of about 100 islands in the Indian Ocean northeast of Madagascar.
Deutsch: Jambalaya / Español: Jambalaya / Português: Jambalaya / Français: Jambalaya / Italiano: Jambalaya
Jambalaya is a popular Cajun and Creole dish from the Southern United States, particularly Louisiana. It is a hearty, flavorful dish that combines rice with a variety of other ingredients including tomatoes, onions, green peppers, and a mix of meat and seafood. The meats typically used are sausage, chicken, and shrimp, but other meats like pork or duck can also be included.
Jambon is the French word for "Ham", as in Jambon Persille, Jambon de Bayonne and many other French hams.
Jamon Iberico de Bellota refers to one of the top Spanish cured meat made from the hocks of Pata negra pigs. The meat is streaked with sweet, nutty fat and it gets is characteristic flavor from a combination of the pig's all acorn diet and their moderate active life roaming free-range through the oak forests on the Spanish-Portugal Border