Glossary J

Japchae refers to Korean glutinous sweet potato noodles mixed with stir-fried vegetables, beef or seafood.

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Japchae -bokkeum-deopbap refers to a Korean dish made of rice topped with rice topped with stir-fried noodles with vegetables

Japchaebap refers to Korean dish made of potato noodles stir-fried with vegetables and rice

Japrak refers to Bosnian cabbage rolls stuffed with meat and rice. Japrak is one of the cabbage-based dishes which is popular in the country.

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Jar yue yuen also known as Fried fish balls, a kind of dim sum made of bite-size balls of white-fleshed fish which deep-fried and serve with diffrent kinds of sweet and/or sour sauces

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Jari Booti is Urdu for "Herb", a plant that is valued for flavor, scent, or other qualities. Herbs are used in cooking, as well as for herbal medicines, and for spiritual purposes. Urdu is the national language of Pakistan

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Jaridom is Jeju damselfish. Jaridom is rich in calcium and high in protein and is used to help patients recover from illness. Prominent dishes made from Jaridom include Jarimulhoe (raw Jaridom in a chilled broth), Jarigui (grilled Jaridom) and Jarijeotgal (pickled Jaridom). Jaridom is declared as one of the seven (7) wonders of the jeju kitchen for 2014; one of the 7 delectable foods from Jeju after surveys were conducted with both tourists and Korean citizens.

Jarish is an Arabic Casserole made of crushed wheat and yoghurt

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Jarlsberg Cheese refers to a Norwegian cow's milk cheese that is firm in texture and nutty in flavor. Jarlsberg Cheese is very similar to Swiss cheese.

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Jasip refers to beaten rice which is one of the common snacks in Bhutan.

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