Deutsch: Zitrone
The lemon (Citrus limon) is a species of small evergreen trees in the flowering plant family Rutaceae, native to Asia, primarily Northeast India (Assam), Northern Myanmar or China.
In the food context, 'lemon' refers to a citrus fruit with a sour and acidic taste, commonly used in cooking and baking for its unique flavor and acidity. Here are some examples of different ways that lemons can be used in food:
- Lemonade - a refreshing drink made with lemon juice, water, and sugar.
- Lemon chicken - a savory dish made with chicken cooked in a lemon sauce or marinade.
- Lemon vinaigrette - a salad dressing made with lemon juice, oil, and other seasonings.
- Lemon tart - a dessert made with a shortcrust pastry crust filled with a creamy lemon filling.
- Lemon sorbet - a frozen dessert made with lemon juice, sugar, and water.
- Lemon meringue pie - a dessert made with a pastry crust, lemon filling, and a fluffy meringue topping.
- Lemon pepper seasoning - a spice blend made with lemon zest and black pepper, commonly used to season chicken, fish, or vegetables.
- Lemon curd - a sweet spread made with lemon juice, sugar, eggs, and butter, commonly used as a filling for cakes or tarts.
- Lemon garlic shrimp - a savory dish made with shrimp cooked in a lemon garlic sauce.
- Lemon herb roasted potatoes - a side dish made with roasted potatoes seasoned with lemon juice, herbs, and spices.
Lemons are a versatile ingredient used in a variety of cuisines, and their acidic flavor can help to brighten and balance other flavors in dishes. They can be used in both sweet and savory dishes, and are commonly used in baking, marinades, dressings, and sauces.
Related Articles to the term 'Lemon' | |
| 'Luscious lemon' | ■■■■■■■■■■ |
| Luscious lemon is a finger lime variety that has both a sour and sweet flavor. . . . Read More | |
| 'Aioli' | ■ |
| Aioli is a French sauce made by mixing lemon, eggs, garlic, and olive oil into a smooth, creamy mixture . . . Read More | |
| 'Acidulated water' | ■ |
| Acidulated water is referring to a mixture of water and a small amount of vinegar or lemon juice. . . . Read More | |
| 'Lime' | ■ |
| Lime is a a green citrus fruit. In the food context, "lime" is a citrus fruit that is widely used in . . . Read More | |
| 'Apple' | ■ |
| The apple is the pomaceous fruit of the apple tree, species Malus domestica in the rose family (Rosaceae). . . . Read More | |
| 'Bean' | ■ |
| Bean: A bean is the seed of one of several genera of the flowering plant family Fabaceae, which are used . . . Read More | |
| 'Cumin' | ■ |
| Indian: JeerakamCumin is a flowering plant in the family Apiaceae, native from the east Mediterranean . . . Read More | |
| 'Marinade' | ■ |
| Marinade is referring to blend of oil, wine or vinegar, herbs and spices used to flavour and tenderise . . . Read More | |
| 'Citron' | ■ |
| Citron is the French, Danish and Swedish word for lemon. A mid-sized to large citrus fruit that is grown . . . Read More | |
| 'Coconut' | ■ |
| Coconut: The coconut is the fruit of the coconut palm (also, cocoanut), Cocos nucifera, is a member of . . . Read More | |