Deutsch: Knoblauch
Garlic (Allium sativum) is a species in the onion genus, Allium. Its close relatives include the onion, shallot, leek, chive, and Chinese onion. It is native to Central Asia and northeastern Iran and has long been a common seasoning worldwide, with a history of several thousand years of human consumption and use.

In the food context, "garlic" refers to a pungent and flavorful bulb that is widely used as a seasoning and flavoring agent in a variety of cuisines around the world. Garlic has a distinct taste and aroma that can vary depending on how it is prepared, and is often used to add depth and complexity to dishes. Here are some examples of dishes that feature garlic:

1. Garlic bread: A popular side dish made by toasting sliced bread and then spreading it with a mixture of butter and garlic.

2. Aioli: A sauce made with garlic, olive oil, and egg yolks, often served with seafood or vegetables.

3. Bagna cauda: A hot dip made with garlic, anchovies, and olive oil, often served with raw vegetables for dipping.

4. Tzatziki: A Greek sauce made with yogurt, cucumber, and garlic, often served with grilled meats or as a dip for pita bread.

5. Chicken with 40 cloves of garlic: A French dish made with chicken roasted with a large quantity of garlic cloves, resulting in a rich and flavorful dish.

6. Garlic shrimp: A popular dish in Mediterranean and Latin American cuisine, made by sautéing shrimp with garlic and spices.

7. Garlic noodles: A dish popular in Asian cuisine, made with noodles tossed in a sauce made with garlic, butter, and soy sauce.

8. Roasted garlic mashed potatoes: A classic side dish made with mashed potatoes that have been flavored with roasted garlic, resulting in a rich and savory flavor.

These are just a few examples of the many different ways that garlic can be used in cooking. Garlic is a versatile and delicious ingredient that can be used in everything from sauces and dips to soups and main dishes.