Glossary M

The food glossary +++ Popular Articles: 'Meatball', 'Mala', 'Malloreddus'

Masi refers to a mass of fermented breadfuit. Quantities of breadfruits are sometimes buried in the ground and are eaten when fermented. This fermented mass is utilised when there is

Majao which is a rice dish with eggs, dried beef and fried banana

Majao whhich is also known as Majadito (name in Guarani) is a kind of rice Pilaf with dried meat.

Medio Medio is a name of a common drink in Uruguay which is made of half white wine and half champagne.

Mamoe is the Samoan word for "Lamb", as in Keke Mamoe, pastry buns filled with lamb.

Moo Waan refers to Thai stir-fried marinated shredded pork in oyster sauce.