Deutsch: Puder
Powder may refer to a material composed of very fine particles that are not cemented together. Several powdery substances are known colloquially as "powder": Baking powder, a leavening agent.

In the food context, powder typically refers to a fine, dry substance that is often used as a seasoning, thickener, or ingredient in cooking and baking. Here are some examples:

1. Baking powder: A leavening agent that is used in baking to help dough and batter rise.

2. Cocoa powder: A powder made from ground cocoa beans that is used to make chocolate-flavored desserts and drinks.

3. Curry powder: A blend of spices, including turmeric, cumin, coriander, and ginger, that is commonly used in Indian and South Asian cuisine.

4. Garlic powder: A powder made from dehydrated garlic that is commonly used as a seasoning in cooking.

5. Protein powder: A powdered supplement that is often used by athletes and bodybuilders to increase their protein intake.

Here are some similar things to powder:

1. Spices: Spices are often used in powder form and can be used to add flavor to a variety of dishes, such as cinnamon, paprika, and turmeric.

2. Flours: Flours, such as wheat flour and cornmeal, are dry powders that are commonly used as ingredients in baking and cooking.

3. Starches: Starches, such as cornstarch and arrowroot, are powders that are commonly used as thickeners in soups, sauces, and gravies.

4. Sugar: Sugar is often used in powder form and can be used as a sweetener in baking and cooking.

5. Protein supplements: Similar to protein powder, there are a variety of protein supplements available in powdered form, such as whey protein and soy protein.