Glossary N

The food glossary +++ Popular Articles: 'Nutmeg', 'Nata de coco', 'Naranga'

Nürnberger refers to the traditional pure pork sausages from Nuremberg

Deutsch: Muskatnuss / Español: Nuez moscada / Português: Noz-moscada / Français: Muscade / Italiano: Noce moscata

Nutmeg is a spice made from the seed of the nutmeg tree (Myristica fragrans), an evergreen tree native to the Spice Islands of Indonesia. It is widely used in culinary applications around the world for its warm, nutty flavor and is often paired with sweet, savory, and spicy dishes alike.

Nutria refers to a large semi-aquatic rodent that is indigenous to South America which has become one of the food sources for people of Louisiana. Nutria was imported into Louisiana for its fur industry, however, over decades Nutria extensively damaged the state’s coastal wetlands, so officials decided to promote Nutria as a cheap and readily available food source.

Nyama is an African term which means meat

Nyama Choma literally means "roasted meat", is one of Kenya's best-known specialities.

Nyanya Creole refers to one of the dishes from Gambia that is made from oysters stewed with onions, green peppers, tomatoes, oil, garlic and chili and served with boiled rice and/or crusty French bread.

Nyárs is the Hungarian word for "skewer" which is most usually used by the Hungarians to roast meat, like Szalonna over an open fire. Szalonnasütés refers to roasting Bacon and Szalonna means bacon in Hungarian (Hungary)

Nyuuseehin is the Japanese word for dairy products

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