Glossary N

The food glossary +++ Popular Articles: 'Nilagang mais', 'Nutmeg', 'Nightshade'

Nargisi kofta is a dish of hard-boiled eggs enclosed in spicy minced lamb gravy from Uttar Pradesh, India.

Naengchae are chilled vegetables in Korean. In making Naengchae, the freshest vegetables of the season are chilled, then sliced finely and mixed with other food, such as as seafoods,

Nantua sauce refers to the French rich sauce made with cream mixed with pureed crayfish, butter and truffles

Nshima na nkuku is a popular chicken dish from Zambia

Ngapi refers to a sharp-tasting, salty paste made with fermented fish, shrimp or prawns, is used to flavour many dishes in

Nispola refers to a Spanish exotic fruit found inland, along the fertile Tropical Valley where orange clusters of the nispola can befound on the trees.

  1. Naranja
  2. Nyama
  3. Nor Mei Gai