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Glossary N

The food glossary +++ Popular Articles: 'Nilagang mais', 'Nuts and Seeds', 'Nachos'

Nua phat nam man hoi

Nua phat nam man hoi refers to Thai fried beef cooked with oyster-flavored sauce and green onion

Nua-wua

Nua-wua is a Thai word for beef, or it refers to meat of any animal if it is not specified as beef. It is also known as Neua

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Nudeln

Nudeln means noodles in English

Nuhy

Nuhy is a Thai word for butter

Num Banh Choc

Num Banh Choc is rice noodle and fish soup that is a common and popular Cambodian breakfast.

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Num Prig Ong

Num Prig Ong is a Thai dish made of minced pork in tomato sauce served with various vegetables.

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NuMex Twilight

NuMex Twilight refer to one of the hottest chili peppers in the world beside Bhut Jolokia, Red Scotch Bonnet, Tabasco, etc. Aside from being very, very hot, the NuMex Twilight chilli peppers are also some of the most visually striking in the world. These peppers are about one inch long and very glossy and change color as they mature, from purple to orange to bright red. A NuMex Twilight plant covered with peppers in different stages of maturation is truly a sight.

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Nuóc Châm

Nuóc Châm refers to a Vietnamese sauce that is made by blending Nuóc Mám with sugar, lime juice, vinegar, chopped shallots, garlic and carrots.

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Nürnberger

Nürnberger refers to the traditional pure pork sausages from Nuremberg

Nutmeg

Deutsch: Muskatnuss / Español: Nuez moscada / Português: Noz-moscada / Français: Muscade / Italiano: Noce moscata

Nutmeg is a spice made from the seed of the nutmeg tree (Myristica fragrans), an evergreen tree native to the Spice Islands of Indonesia. It is widely used in culinary applications around the world for its warm, nutty flavor and is often paired with sweet, savory, and spicy dishes alike.

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