Deutsch: Palitaw / Español: Palitaw / Português: Palitaw / Français: Palitaw / Italian: Palitaw

Palitaw is a traditional Filipino rice cake made from glutinous rice. The name "Palitaw" comes from the Tagalog word "litaw," meaning "to float," referring to how the rice cake rises to the surface when it is cooked in boiling water. This sweet and chewy delicacy is typically coated with grated coconut, sugar, and sesame seeds.

Description

Palitaw is a beloved snack and dessert in the Philippines, known for its simplicity and delightful taste. It is made by soaking glutinous rice, which is then ground into a dough. The dough is shaped into small, flat oval discs, which are then boiled. Once the discs float to the surface, indicating that they are fully cooked, they are removed from the water and rolled in grated coconut, sugar, and sometimes roasted sesame seeds. This combination of textures—from the soft and chewy rice cake to the crunchy coconut and sesame seeds—makes Palitaw a unique treat.

Palitaw is often served at traditional Filipino gatherings, fiestas, and as a popular merienda (afternoon snack). Its simple preparation and ingredients make it accessible, yet its sweet and nutty flavor profile makes it special. It is also an important cultural symbol, representing the resourcefulness and culinary creativity of the Filipino people.

Application Areas

1. Traditional Filipino Desserts: Palitaw is a staple in Filipino cuisine, especially during celebrations and family gatherings.

2. Street Food: In some regions, Palitaw is sold as a street food snack, offering a quick and sweet treat for passersby.

3. Merienda (Afternoon Snack): Palitaw is commonly enjoyed as a light snack in the afternoon, often paired with coffee or hot chocolate.

4. Cultural Festivals: During fiestas and other cultural celebrations, Palitaw is often prepared and shared among communities.

Well-Known Examples

• Classic Palitaw: The traditional version made with the basic ingredients—glutinous rice, grated coconut, sugar, and sesame seeds.
• Palitaw with Latik: A variation where the Palitaw is topped with latik, a coconut milk residue that adds a rich, caramel-like flavor.
• Coloured Palitaw: Modern versions sometimes add food coloring to make the Palitaw more visually appealing, especially for festive occasions.

Treatment and Risks

Palitaw is generally considered safe to eat and poses minimal risks. However, because it is made from glutinous rice, it is high in carbohydrates and sugars, which might be a consideration for those monitoring their blood sugar levels or managing a carbohydrate-restricted diet. Additionally, those with nut allergies should be cautious if sesame seeds are used as a topping.

Similar Terms

• Mochi: A Japanese rice cake made from glutinous rice, similar in texture to Palitaw but often served with different fillings or toppings.
• Pichi-Pichi: Another Filipino rice cake made from cassava, which is also coated with grated coconut.
• Buchi: A Filipino snack that features glutinous rice flour dough filled with sweetened mung bean paste, similar in texture to Palitaw but deep-fried and coated with sesame seeds.

Summary

Palitaw is a simple yet delightful Filipino rice cake known for its chewy texture and sweet, coconutty flavor. A traditional snack enjoyed during various occasions, it highlights the rich culinary traditions of the Philippines. Whether served as a casual merienda or at festive gatherings, Palitaw remains a beloved treat for many Filipinos.

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