Putgochu
Putgochu is the Korean word for "Young green chili peppers". In Korea, Putgochu are eaten fresh, chopped and added as flavorings to stews and stir-fried dishes or made into pickles before the became ripe or turn red.
Related Articles | |
Gochu | ■■■■■■■ |
Gochu is the Korean word for "Chili Pepper(s)". The Korean red pepper or chili is usually less spicy . . . Read More | |
Baechu-geotjeori | ■■■■■■ |
Baechu-geotjeori: Baechu-geotjeori (Spicy Chinese Cabbage Salad Kimchi). It is a Korean salad made of . . . Read More | |
Hungarian Hot | ■■■■■■ |
Hungarian Hot refers to one of the hottest chili peppers in the world beside Bhut Jolokia, Red Scotch . . . Read More | |
Kadugu Manga Achar / Achaar | ■■■■■■ |
Kadugu Manga Achar / Achaar refers to a variety of pickles from Kerala, India which is made from green . . . Read More | |
Gopchang Jeongol | ■■■■■■ |
Gopchang Jeongol refers to Korea's casserole or stew made of tripe. It is a seasoned entrails stew with . . . Read More | |
Oi | ■■■■■ |
Oi is the Korean word for "Cucumber(s)". Cucumber is used in Korea for many of their dishes, such as: . . . Read More | |
Ojingeo bokkeum | ■■■■■ |
Ojingeo bokkeum (Stir-fried Squid) . A Korean seafood dish made ofblanched squid which is stir-fried . . . Read More | |
Tteok-Kkochi Gui | ■■■■■ |
Tteok-Kkochi Gui refers to Korean food of grilled skewered rice cake stick with assorted vegetables. . . . Read More | |
Phrik Kap Klua | ■■■■■ |
Phrik Kap Klua refers to one of Thailand's dips which is made from a mixture of sugar, salt and crushed . . . Read More | |
Z'hug / Zhug | ■■■■■ |
Z'hug / Zhug: Z'hug or Zhug refers to a condiment or a spicy relish made from a mixture of ground green . . . Read More |