Peiching hsun chi refers to a famous Northern foul Peking dish which is also known as is Smoked Chicken. Prepared in almost the same way as duck, Peking Smoked Chicken is a beautifully presented whole chicken, golden brown on the outside and juicy soft on the inside. Prepared using the traditional method, the chicken is marinated in a special sauce and then roasted over a charcoal fire which is covered with pine nuts, giving the meat a nutty flavor and the skin a crispy texture. This delicious dish is served in chopped quarters.