Quenelle is a dish that originated from France which is a light savoury dumpling made of minced meat, poultry, fish or vegetables seasoned and bound with eggs, fat, or cream, then poached in stock or water.
Quenelles are small fried patties using forcemeat. The fine minced fish or meat mixture are formed into small portions and poached in stock and served in a sauce, or as a garnish to other dishes.The ingredients are bound together with eggs, resulting in delicious appetizers. They may be used as a first course, main course, or as a garnish and are generally served with a rich sauce.
Quenelle
Related Articles | |
| Veloute sauce | ■■■■■■■■ |
A veloute sauce is a variation of bechamel, or white sauce, except instead of milk, the liquid added . . . Read More | |
| Sauce au beurre | ■■■■■■■■ |
Sauce au beurre : Sauce au beurre is a French sauce of hot, thick bechamel sauce with added egg yolks . . . Read More | |
| Oeufs chantilly | ■■■■■■■ |
Oeufs chantilly a French term that literally means "eggs chantilly", that refers to eggs poached and . . . Read More | |
| Liaison | ■■■■■■■ |
Liaison is a French culinary term for ingredients that is used for thickening sauces, soups, or other . . . Read More | |
| Rascasse rouge | ■■■■■■■ |
Rascasse rouge a French term which means red scorpion fish. This is a fish similar to a gurnard, mainly . . . Read More | |
| Revenir (Faire) | ■■■■■■■ |
Revenir (Faire) is a French term which means to quickly color a food in hot fat or oil; to give vegetables, . . . Read More | |
| Brunoise | ■■■■■■■ |
Brunoise is a French word usually referring to a mixture of finely diced cubed or shredded vegetables . . . Read More | |
| A la Bercy | ■■■■■■■ |
A la Bercy: a la Bercy French term that means "in the style of Bercy", it refers to garnish for entrecôte . . . Read More | |
| Sogogi-gukpap | ■■■■■■■ |
Sogogi-gukpap refers to a Korean dish of boiled rice served with beef soup. It is a Korean favorite rich . . . Read More | |
| Pancit Bihon | ■■■■■■■ |
Pancit Bihon in the food context refers to a popular Filipino noodle dish made from bihon (thin rice . . . Read More | |