Glossary R

Rascasse rouge a French term which means red scorpion fish.

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Rasher refers to a slice of meat, often referring to bacon. It is also deifned as a serving of thinly sliced bacon.

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Rasher of Bacon refers to the three (3) thinly slices of Bacon

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Rasogolla refers to the undisputed king of Indian sweets.

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The raspberry is the edible fruit of a multitude of plant species in the genus Rubus of the rose family, most of which are in the subgenus Idaeobatus; the name also applies to these plants themselves. Raspberries are perennial with woody stems.

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Raspel is a German word for grater, consisting of sharp edges and larger holes to cut up vegetables for making salads

Rassis is a French word for stale, food which is not fresh

Rassis is pronounced "ras-see

Rassolnik refers to a Russian soup that is made from pickled cucumbers, with meat or poultry on the base of pickle.

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Rastafari is the most famous movement of the Caribbean. It has affected the culture and society of the Caribbean. Below are some of the main foundational beliefs of Rastafarians. The other articles will provide some of the other beliefs and standards * Rastafarians believe that God is a spirit and that this spirit was manifested in King H.I.M. Emperor Haile Selassie I. * Rastafarians believe that Jesus was a direct descendant of King David and was black. * Rastafarians believe that the Ethiopian Solomonic Dynasty is a direct representation of King David. * Rastafarians believe that they are the original Lost Tribes of Israel that were once scattered by Babylon until the appearance of His Imperial Majesty Emperor Haile Selassie I. * Rastafarians believe that God will return them to Zion (Rastafarians refer to Ethiopia as Zion). * Rastafarians believe that Ethiopia is the Promised Land and that it is Heaven on Earth. * The White Man took them away from the Promised Land (Ethiopia/Zion) as slaves to Babylon and a Babylonian system. (Please note that some Rastafarians will say Pink people vs. White people)

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Rastegai refers to a Russian dish, an appetizer of tiny pies of the lightest paste with a fish stuffing and a little fresh caviar in the opening at the top, an example of Russian cooking.

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