Deutsch: Brot

Bread is a staple food prepared from a dough of flour and water, usually by baking. Throughout recorded history, it has been a prominent food in large parts of the world. It is one of the oldest man-made foods, having been of significant importance since the dawn of agriculture, and plays an essential role in both religious rituals and secular culture.

In the food context, the term "bread" refers to a staple food made from dough that is usually baked. Bread can be made from a variety of grains, including wheat, rye, barley, corn, and oats. Here are some examples of how bread is used in various dishes and cuisines:

1. French Baguette: This long, thin bread is a staple of French cuisine and is made from flour, water, yeast, and salt. It has a crispy crust and a soft, chewy interior.

2. Italian Focaccia: This Italian bread is similar to pizza dough and is often topped with herbs, garlic, and olive oil. It is served as a side dish or used as a base for sandwiches.

3. American Sandwich Bread: This soft, sliced bread is a popular choice for sandwiches in the United States. It is typically made with white or wheat flour, yeast, sugar, salt, and water.

4. German Rye Bread: This dense, dark bread is made with rye flour and often includes caraway seeds or other spices. It is often served with butter, cheese, or cured meats.

5. Indian Naan: This Indian bread is made from wheat flour and is often cooked in a tandoor oven. It is soft and fluffy and is often served with curry or other Indian dishes.

6. Mexican Tortillas: This flatbread is made from corn or wheat flour and is a staple of Mexican cuisine. It is often used as a wrap for tacos, burritos, or other dishes.

7. Greek Pita Bread: This round, flatbread is made from wheat flour and is often used as a wrap for gyros or other Mediterranean dishes. It can also be used as a base for pizza.

8. Jewish Challah: This braided bread is a traditional Jewish bread made with eggs, flour, water, and yeast. It is often served on the Sabbath and other holidays.

9. Swedish Rye Bread: This dense, dark bread is made with rye flour and often includes molasses, spices, and seeds. It is often served with butter, cheese, or smoked salmon.

10. Moroccan Khobz: This Moroccan bread is made from wheat flour and is often cooked in a traditional oven. It is similar to a French baguette but is denser and has a harder crust.

Overall, bread is a staple food in many cuisines around the world and can be used in a variety of dishes and applications, including sandwiches, wraps, toast, and as a side dish. There are many different types of bread, each with their unique flavor and texture, and they are an important part of many cultural and culinary traditions.