Rava Idli is a south Indian vegetarian dish, a variation of the traditional Idli which is made of steamed rice flour. Rava Idli is made from its basic ingredients, such as Rava or Sooji (Semolina), curd, grated carrot, ghee, green coriander, mustard, green chili, Chana gram, soda and salt. Rava Idli is steamed and is served mostly during breakfast in South India with coriander chutney or coconut chutney. To make Rava Idli, more tasting, pieces of Cashew nuts are also sometimes added