Rosquillos is a Filipino Biscuit with a name that is derived from the Spanish word "rosca" meaning ringlet. The circular-shaped goodie is an original Cebuano home-made native delicacy. It is baked into a natural crunch resulting in a very exeptional and delicious sweet taste. It is made using the right blend of the best ingredients of flour, eggs, sugar, shortening and baking powder. A famousplace in Cebu where very good Rosquillos are available is Titay's