Glossary S
San Dab refers to a small flatfish found in the French Polynesia island waters which has a sweet, delicately moist flesh that's quite low in fat. Sand Dabs are marketed whole and usually range from 4 to 12 ounces. They can be prepared by almost any cooking method including baking, broiling, poaching and sauteing.
French Polynesia is an overseas territory of France. It lies in the Pacific Ocean, about 4,500 kilometres south of Hawaii.
The territory is made up of about 120 islands scattered over an area about the size of western Europe.
These islands consist mainly of the Austral, Gambier, Marquesas, Society, and Tuamotu island groups. Papeete, on Tahiti--one of the Society islands--is the territory's capital.
Sanchae Bibimbap (Mountain Vegetable Bibimbap). It is a
type of Korean Bibimbap which consists of lots of freshly picked mountain shoots and leafy green vegetables. The vegetables are seasoned and the rice is mixed with red chili paste before eaten; a version of Bibimbap with wild mountain greens, herbs, sprouts, and roots toppings. It is mixed at the table with spicy Gochujang (red chili paste).
Sanchae Bibimbap is a fragrant dish that is filled with the flavor of wild mountain vegetables.
Sandesh is one of the most popular desserts in the eastern part of India. This variety of milk dish is as popular as the sweet Rasgulla in Kolkata. It is made with cottage cheese (Paneer) and garnished with pistachio and almonds.
To make Sandesh more delicious, ripe magoes can be added to the mixture.