Glossary S

Sangah refers to one of the Cameroonian specialties which is a mixture of maize, cassava leaf and palmnut juice. Cameroon is a country situated towards the western and central regions of Africa.

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Sangak refers to a very old flatbread from Persia, usually 45 centimeters long (18"), or more. Baked on pebbles in an oven, giving it a rough-textured surface.

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Sangchu is the Korean word for "Lettuce" which is used to wrap meats to be eaten as appetizer or as salad dish. Temples in Jeolla-do (Jeolla Province) have Godeulppaegi kimchi (Korean lettuce kimchi) , it is a variety of kimchi made from lettuce. They also have Gat kimchi (pickled mustard kimchi), and Juksun kimchi (bamboo shoot kimchi) using a porridge of green perilla

Deutsch: Sangiovese / Español: Sangiovese / Português: Sangiovese / Français: Sangiovese / Italian: Sangiovese

Sangiovese is a type of red wine grape variety that is predominantly grown in Italy and is the primary grape used in some of Italy's most famous wines, including Chianti, Brunello di Montalcino, and Vino Nobile di Montepulciano. It is highly regarded for its versatility and its ability to reflect the characteristics of the region where it is grown.

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Sangkalan is a Filipino word for cutting boards.

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Sangke is a Filipino word for star anise

Sangria is in Spain a refreshing drink made of wine, brandy and fresh fruit.

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Deutsch: Desinfizieren / Español: Sanitización / Português: Sanitização / Français: Assainissement / Italiano: Sanificazione

Sanitising in the food context refers to the process of reducing harmful microorganisms on food-contact surfaces, utensils, and equipment to safe levels, ensuring that they are free from potentially harmful levels of bacteria, viruses, and other pathogens. This practice is essential in both commercial and home kitchens to prevent cross-contamination and foodborne illnesses, making it a cornerstone of food safety protocols.

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Sanja refers to Korean deep-fried sweet rice cookies. It is a variety of Hangwa - Korean traditional sweets and cookies

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Sanjeok is a Korean dish of beef and vegetable brochettes.

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