Salmuera
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Ajo Blanco | ■■■■■■ |
Ajo Blanco refers to a Spanish soup. It is one of the local foods from Jaen, the capital city of Andalusia. . . . Read More | |
Pickling | ■■■■■ |
Pickling in the food context is a method of preserving food by anaerobic fermentation in brine or immersion . . . Read More | |
Mollete con Tomate y Aceite | ■■■■■ |
Mollete con Tomate y Aceite refers to a variety of Mollete which is rubbed with garlic and then topped . . . Read More | |
Salami | ■■■■■ |
Salami is a type of cured sausage consisting of fermented and air-dried meat, typically pork. Historically . . . Read More | |
Gurullos | ■■■■■ |
Gurullos are fried flour balls, served with bits of things, garlic, pork belly, chorizo from Almeria, . . . Read More | |
Adobo | ■■■■■ |
Adobo is a flavorful and widely loved cooking technique and dish that has its roots in Filipino cuisine. . . . Read More | |
Pickled | ■■■■ |
Pickled: Pickling is the process of preserving food by anaerobic fermentation in brine to produce lactic . . . Read More | |
Olive a scabecciu | ■■■■ |
Olive a scabecciu refers to a typical food from Sardinian made of olives. . . . Read More | |
Migas con Tropzones | ■■■■ |
Migas con Tropzones refers to a Spanish succulent dish in which cubes of bread are pan fried with garlic, . . . Read More | |
Chorizo | ■■■■ |
Chorizo refers to one of highly spiced and famous Spanish sausage. It is a generic name of any sausage . . . Read More |