Sheftali is the Turkish word for "Peach", a kind of fruit. In Cyprus, Sheftali refers to a food specialty that is made with minced meat, chopped onion and spices, wrapped in lamb fat and grilled. Although Sheftali is the world for "Peach” in Turkish, Cyriot, Sheftali is a dish and has nothing to do with the sweet fruit; except for their similarity - that both of them are "juicy"