Glossary T
Deutsch: Esslöffel / Español: Cucharada / Português: Colher de sopa / Français: Cuillère à soupe / Italiano: Cucchiaio da tavola
Tablespoon is a unit of measurement commonly used in cooking and baking, equivalent to approximately 15 millilitres (ml) or 0.5 US fluid ounces in most contexts. It is also a physical utensil used for serving or measuring, typically larger than a teaspoon and smaller than a ladle. The exact volume of a tablespoon can vary slightly depending on the country.
Deutsch: Tokneneng / Español: Tokneneng / Português: Tokneneng / Français: Tokneneng / Italiano: Tokneneng
Tokneneng is a popular Filipino street food consisting of boiled eggs coated in an orange-coloured batter, deep-fried until crispy. It is commonly served with a tangy vinegar-based dipping sauce or a sweet and spicy sauce. This snack is a variant of the similarly prepared dish kwek-kwek, which uses quail eggs instead of chicken or duck eggs.
Deutsch: Tinktur / Español: Tintura / Português: Tintura / Français: Teinture / Italiano: Tintura
Tincture in the food context refers to a concentrated liquid extract made by soaking herbs, spices, or other plant materials in alcohol or a combination of alcohol and water. This process allows the active compounds and flavours from the plant material to infuse into the liquid, creating a potent extract that can be used to flavour foods and beverages.
Deutsch: Taurin / Español: Taurina / Português: Taurina / Français: Taurine / Italiano: Taurina
Taurine is an amino acid-like compound found naturally in the body and in various foods, particularly animal-based products like meat, fish, and dairy. In the food context, taurine is commonly added to energy drinks and dietary supplements because of its role in supporting energy metabolism, cardiovascular health, and muscle function. It is often included as an ingredient in functional foods and beverages targeted at athletes and individuals seeking enhanced physical performance.
Deutsch: Theobromin / Español: Teobromina / Português: Teobromina / Français: Théobromine / Italiano: Teobromina
Theobromine is a natural compound found in cacao beans, making it an active ingredient in chocolate and cocoa products. Chemically related to caffeine, theobromine belongs to the methylxanthine group, and it is known for its mild stimulant effects. In the food context, theobromine contributes to the characteristic bitter taste of dark chocolate and has various health effects, including mood enhancement and cardiovascular benefits.
Deutsch: Teelöffel / Español: Cucharadita / Português: Colher de chá / Français: Cuillère à café / Italiano: Cucchiaino
Teaspoon in the context of food refers to a unit of volume measurement commonly used in cooking and baking to measure small amounts of ingredients. It is abbreviated as tsp and is equivalent to approximately 5 millilitres (0.17 fluid ounces).
Description
A teaspoon is a standard measurement in recipes for both dry and liquid ingredients. It is often used for precise amounts of items such as spices, baking powder, extracts, or oils. In recipes, the teaspoon allows for accurate and consistent measurements, ensuring the balance of flavours and proper chemical reactions, particularly in baking, where measurements can greatly affect the outcome of a dish.
Teaspoons are part of the set of measuring spoons commonly found in kitchens, which also includes measurements like tablespoons and fractions of a teaspoon (e.g., 1/2 tsp, 1/4 tsp). The capacity of a standard teaspoon can vary slightly by region, but it is broadly accepted that one metric teaspoon equals 5 millilitres.
Application Areas
- Baking: Essential for measuring baking soda, baking powder, vanilla extract, and other leavening agents or flavourings.
- Cooking: Used for adding seasonings, spices, and small amounts of liquid ingredients to savoury and sweet dishes.
- Mixology: In some drink recipes, teaspoons are used to measure syrups, sugar, or small portions of liquors.
- Nutrition and Medicine: Occasionally used as a reference for liquid medicine dosages or nutritional guidelines.
Well-Known Examples
- Spices and Seasonings: Measuring out 1 teaspoon of cinnamon, salt, or cumin in a recipe.
- Baking Ingredients: Using 1 teaspoon of baking powder in a cake or cookie recipe to ensure proper leavening.
- Liquid Ingredients: Adding 1 teaspoon of vanilla extract to enhance the flavour of baked goods or desserts.
- Dressings and Marinades: Including small, balanced amounts of oils or vinegar measured by the teaspoon.
Risks and Challenges
A common challenge with the teaspoon is the potential for inconsistency when using non-standard or household spoons, which may not match the precise volume of a measuring teaspoon. This can lead to variations in taste or texture in a recipe. To avoid such discrepancies, it is important to use accurate measuring tools specifically designed for cooking.
Similar Terms
- Tablespoon: A larger unit of volume used in cooking, equivalent to three teaspoons (about 15 millilitres or 0.5 fluid ounces).
- Millilitre (ml): The metric equivalent often used for precision in recipes.
- Pinch: An informal measurement smaller than a teaspoon, typically used for salt or spices.
- Cup: A larger volume measurement, used for measuring ingredients in larger quantities.
Summary
A teaspoon is a small yet crucial measurement in cooking and baking, providing precision for adding both dry and liquid ingredients. Its consistent use helps ensure that recipes are balanced and successful. While it is generally standardised at 5 millilitres, using appropriate measuring tools is essential for accuracy.
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